Grain Coolers
Grains are relatively warm post-harvest
Ideal for insect breeding and other activity like mould development. Grain, being a good insulator, loses heat very slowly which signifies that once it is cooled it maintains cold for a longer time.
25% of crops worldwide are contaminated with mycotoxins, Aflatoxin, Vomitoxin, Ergot alkaloids, Fumonisins, Zearalenone, Ochratoxin all of which can be controlled through chilling.
Exclusive Australian & New Zealand Agent.
Some points to note about chilling:
- Avoids Risky Fumigation Requirements
- No grain powdering
- No discoloration
- No recirculation required
- Minimal respiration loss
- Higher Profitability
- Fast ROI
- Weather Independent
- No risk of grain spoilage for the total duration of storage
- No risk of insects
- No foul smell; harvest freshness is maintained
- No risk of Fungal Growth & Mycotoxins
- Maintain high germination rates
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